Dumplings (easy and quick to fix)

Ingredients for Dumplings (easy and quick to fix)

Instructions for Dumplings (easy and quick to fix)

To prepare the Dumplings (easy and quick to fix) recipe, please follow these instructions:

Turn on the oven at 185 degrees (hot air).

Warm the milk, and mix the yeast in. melt margarine in the microwave, and then mix it into the milk and yeast. Add salt, sugar and eggs, and stir it well with a hand mixer.

Mix then melen in little by little until the dough barely sticky more (a total of melen skál not used).

The form then 18 buns and let them raise in 15 minutes.

Behind them so in 12 minutes in the middle of the oven.

Tips:
This recipe is very easy. It tastes good, and even kids like me can figure out how to fix them. At home in my family, we call them ' Turbo buns '.