Dressing for ½ boiled lobster (Red-White)
DressingCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Dressing for ½ boiled lobster (Red-White)
| Lemon juice to taste about 0.5 lemon | ||
| White pepper | ||
| Pepper | ||
| Salt | ||
| 1 | tbsp | Cognac |
| 1 | tbsp | Tomato puree conc |
| 1.5 | dl | Sour cream |
| 1.5 | dl | Mayonnaise |
| 2 | tbsp | Cream |
| 3-4 | drops | Tabasco |
Instructions for Dressing for ½ boiled lobster (Red-White)
To prepare the Dressing for ½ boiled lobster (Red-White) recipe, please follow these instructions:
Red dressing: Stir mayonnaisen with tomato paste, brandy, salt and pepper, to taste with tabasco.
White dressing: Cream fraichen touched with cream and season with lemon juice, salt and pepper.
Tips:
The Red dressing may be added, if desired. eggs and stomach from hummeren, coral or pieces of asparagus or sliced fresh mushrooms
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