Drain Sausage (Marathon Sausage)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Drain Sausage (Marathon Sausage)
| Potatoes | ||
| Butter | ||
| 1 | Smoked breakfast sausage | |
| 2 | pkg | Bacon |
Instructions for Drain Sausage (Marathon Sausage)
To prepare the Drain Sausage (Marathon Sausage) recipe, please follow these instructions:
Bacon wrapped around the medisteren and placed on a rack. FRY in the oven at 200 degrees for about ½ hour. (For the bacon is fried/crispy). The potatoes peeled and cooked. Butter is melted into the butter sauce.
Bon appétit!!!
Tips:
EVS. karrykål as an accessory. The Court pronounced on Fyn: "løv'pøls '"
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