Doughnut (Sønderjysk)
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Doughnut (Sønderjysk)
| 0.5 | tsp | Baking powder |
| 1 | tbsp | Cream |
| 175 | g | Butter |
| 2 | Eggs | |
| 300 | g | Wheat flour |
| 75 | g | Sugar |
Instructions for Doughnut (Sønderjysk)
To prepare the Doughnut (Sønderjysk) recipe, please follow these instructions:
Butter and sugar is stirred white and antler salt added. Then stir the flour and cream in. The dough should be steady, before it rolled into thin rods, which shaped doughnut. Bake at 200 degrees C for about 10 minutes.
Reversed in coarse sugar after baking.
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