Dillkött

Ingredients for Dillkött

Instructions for Dillkött

To prepare the Dillkött recipe, please follow these instructions:

Came the meat in a large pot and cover with water. Bring to a boil and foam. Add the herbs and some salt and let the meat Cook for low heat to it loosens from the leg cooking time can vary from 1 to 2 hours. Take meat and herbs up. Boil potatoes until tender in the soup button. Make a opbagning of butter and flour and baby-little by little with the hot soup and cook thoroughly. Season with lemon, sugar, salt and pepper. Mix the cream, egg yolk and dill and stir a little of the hot sauce in. Warm meat and potatoes up into the sauce and stir in just before serving "egg cfire" in court must not boil after adding the egg cfire.