Delicious grovboller
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Delicious grovboller
| A few kilos of wheat flour | ||
| 1 | pkg | Yeast |
| 2 | tsp | Salt |
| 6 | dl | Cores (URf.eks. sunflower cut rugkernere Sesame and flax seed) |
| 6 | dl | Water |
Instructions for Delicious grovboller
To prepare the Delicious grovboller recipe, please follow these instructions:
The 6dl. water boiled up along with the salt and nuts in a pan for the get a porridge-like consistency. 6-8dl. water added, and when it's cold enough stir the yeast out. The flour is added, and the whole thing is mixed well. The batter may stick a little bit before it will be asked to withdraw. Must raise to it have double size. Bake v. 175grader in ca 20-25 min, for the crust is light brown.
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