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Delicious coffee bread of French bread

Breakfast & brunch
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Delicious coffee bread of French bread

Daggammelt French bread
A little raspberry jam (can be dispensed with)
125gMarzipan
2Egg whites
250gSugar

Instructions for Delicious coffee bread of French bread

To prepare the Delicious coffee bread of French bread recipe, please follow these instructions:

Do not throw out the old French bread - use delicious coffee breads. Cut the crusts and the crumbs into suitable pieces (size and thickness as those you buy at the baker)

Stir the marcipan, sugar and egg whites together into a regular mass, put in a freezer bag and cut a small hole in the corner and use it as a spray bag.

Put a VERY thin layer of raspberry marmalade on one side of the French bread pieces and then sprinkle the marcipan stock upstairs.

Pour them in the oven with the marcipan stock upwards of 200 gr. For about 15 min (until they are pretty golden brown)

tips:
The macromassage reaches 10-12 pieces