Danish pancakes (Thick)
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Danish pancakes (Thick)
| 0.5 | tsp | Salt |
| 1 | tsp | Vanilla sugar |
| 2 | Eggs | |
| 2 | tsp | Sugar |
| 250 | g | Wheat flour |
| 3 | tbsp | Oil |
| 5 | dl | Whole milk |
Instructions for Danish pancakes (Thick)
To prepare the Danish pancakes (Thick) recipe, please follow these instructions:
Stir in flour, milk, salt, sugar and vanilla sugar together. Let it rest for at least half an hour.
Stir in eggs and oil in the dough.
Behind the pancakes in butter or margarine in the pan.
Tips:
There will be approximately 12 PCs.
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