Danish Apple Cake (gluten-free)

Ingredients for Danish Apple Cake (gluten-free)

Instructions for Danish Apple Cake (gluten-free)

To prepare the Danish Apple Cake (gluten-free) recipe, please follow these instructions:

Applesauce: They washed, peeled apples is shared in both. Cored, flower and stem removed. The apples are cut into small pieces and cooked with a little water under the lid. The bog be sweetened and season with Vanila. Æblemosen cool.

Æblekage rasp: Margarine is melted in the pan. Bread crumbs and sugar are blended and roasted in fat, stirring continuously.

The chilled applesauce be layered with æblekage bread crumbs and macaroons in a bowl. At the bottom and at the top added bread crumbs.

The dessert is covered with letsødet whipped cream, flavored with Vanila and garnish with jelly.