Dagmar tart

Ingredients for Dagmar tart

Instructions for Dagmar tart

To prepare the Dagmar tart recipe, please follow these instructions:

Dagmar fores pie plate with a thin piece of dough so that the bottom and sides are covered. therein lubricated remonce, macro and cream, a little raisins and sukat accepted on top. of a piece of dough, about three times as large as it is to the bottom, to make six snails of the same kind as those for the butter cake and place it on the form. garments made to uplift and bake in hot oven.

After baking the tart glaseres

Remomce: Margarine is melted a little bit and stirred together with sugar.

Macro: Macro mass worked together with sugar and so much water, that it gets a konsisten, there must be, to an activity with a palette knife.

Tips:
The dough used is winerbrødsdej, and macaroon paste is possibly ornament lot, but I am not quite sure.

Unfortunately, the missing quantities in the recipe I