Cuvette rose

Ingredients for Cuvette rose

Instructions for Cuvette rose

To prepare the Cuvette rose recipe, please follow these instructions:

RIDs the roast in oily, rub it with salt and pepper and place it in a baking dish. Com if necessary. water, finely chopped onion and spices on and set it in a 250 degrees c. alm. oven for about 10 minutes.

Set if necessary. a thermometer in the roast. Reduce the heat to 150 degrees c. alm. oven and let roast stand for termomeret shows 55-60 degrees C (about 50 minutes) for red.

Let the roast rest uncovered for about 20 minutes before it is cut into thin slices across the kødtrådene.

Server cuvetten with salad and a few slices of wholemeal bread.