Curry soup
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Curry soup
1 | tsp | Citric acid |
1.5 | l | Water |
3 | Carrots | |
3 | Large potatoes | |
30 | g | Pasta no matter which kind of |
3-400 | g | Chicken or Turkey Breast |
4 | tsp | Salt |
50 | g | Peas |
Instructions for Curry soup
To prepare the Curry soup recipe, please follow these instructions:
Peel the potatoes and carrots, cut them into cubes. Getting them into the water. Cut the meat into cubes joined them in water. Let it cook for 10 minutes, came the peas and pasta in, let it boil another 10 minutes. Citric acid and salt came in and let the small Cook to the soup has become thick. Taste the broth with salt. The soup is done when the potatoes are done cooked. The soup should preferably be a bit thick, isn't it, low a little flour mixture and it came in the same way as to make URf.eks. brown sauce.
Tips:
Eaten as a starter with bread.
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