Curry Sauce
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Curry Sauce
| Salt | ||
| 1 | dl | Cream |
| 1 | Chopped onion | |
| 1 | Grated Apple | |
| 1-2 | tsp | Curry |
| 2 | tbsp | Wheat flour |
| 25 | g | Margarine |
| 4 | dl | Light soup |
Instructions for Curry Sauce
To prepare the Curry Sauce recipe, please follow these instructions:
Margarine and curry are switched together approx. 3 min. Onions and apples are switched for another 3 minutes. The flour is sprinkled in. The soup is added. The sauce is boiled for 5 minutes, sliced, tasted and cooked with cream just before serving.
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