Creole café brûlot
Drinks (warm)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Creole café brûlot
| Glass: approx. 3 dl | ||
| 0.5 | Cinnamon stick | |
| 0.5 | tbsp | Sugar |
| 1 | Orange Strip | |
| 1 | cl | Orange liqueur |
| 2 | cl | Brandy, if desired. Rome |
| 2 | Cloves | |
| 2 | dl | Strong coffee |
Instructions for Creole café brûlot
To prepare the Creole café brûlot recipe, please follow these instructions:
BREW coffee 2 tablespoons of coffee per cup-moulded came cognac/rum, orange liqueur, sugar and spices in a pan, melt the sugar over a low heat stirring rod and Cinnamon Spice Pinks were take up, add the hot coffee and stir the mixture together server coffee with long cinnamon stick wrapped with a long strip of orange peel
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