Creme Ninon (Pea soup with champagne)

Ingredients for Creme Ninon (Pea soup with champagne)

Instructions for Creme Ninon (Pea soup with champagne)

To prepare the Creme Ninon (Pea soup with champagne) recipe, please follow these instructions:

Pour the peas, if necessary. Frozen peas are thrown up. Give the peasants a trip in the blender. Bring the mixed peas into the pan, add broth, salt and pepper. Let it boil. When cooked, the soup is finished. Let the soup cool down to the next day.

Whip the cream to whipped cream. At the serving, add the soup a good chopped whipped cream and the champagne bottle is placed on the table, so each adds the soup to the champagne according to taste and taste.