Creamy curry soup soup

Name: Creamy curry soup soup
Yield: 4
Ingredients: optional 1 lime; 0.5 tsp Crushed coriander seeds; 0.5 tsp Cumin seeds; 1 Carrot; 1 Madæble; 1 Parsnip; 1 twig A little thyme or dried; 1-2 Leeks; 2 Potatoes; 2 dl Coconut milk; 2 Onion; 2 tbsp Oil; 2-3 tbsp Ginger (fresh a little less); 2-3 tbsp Curry; 3 clove Garlic (optional); 300 g White cabbage; 6 dl Hønseboullion

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Creamy curry soup soup

	optional	1 lime
0.5	tsp	Crushed coriander seeds
0.5	tsp	Cumin seeds
1		Carrot
1		Madæble
1		Parsnip
1	twig	A little thyme or dried
1-2		Leeks
2		Potatoes
2	dl	Coconut milk
2		Onion
2	tbsp	Oil
2-3	tbsp	Ginger (fresh a little less)
2-3	tbsp	Curry
3	clove	Garlic (optional)
300	g	White cabbage
6	dl	Hønseboullion

Instructions for Creamy curry soup soup

To prepare the Creamy curry soup soup recipe, please follow these instructions:

Chop cabbage and vegetables sautéed in oil, add chopped garlic and spices, ginger and boulion. Boil approx. 30min to tender. Blended, if any. Add some water, warm with coconut milk and add salt and pepper and possibly lime juice.
Server with bread. Naanbreed is very good at.

Creamy curry soup soup

Ingredients for Creamy curry soup soup

Instructions for Creamy curry soup soup

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