Creamed green langkål with pork

Ingredients for Creamed green langkål with pork

Instructions for Creamed green langkål with pork

To prepare the Creamed green langkål with pork recipe, please follow these instructions:

Rinse cabbage several times, ribbes and boil in salted water for about 1 hour. The cabbage is pressed and run once through the mincer. The cabbage is heated in a pan with 1 tablespoon of the fat from the pork soup and have to thin water down with whipping cream and possibly. a little pork soup, until the consistency is lind. Battle it out in cold water that just covers and boil, covered, in 30-50 minutes, depending on the thickness of the pork. Pork broth is saved to fledgling green langkålen up with battle it out to cool and servers in slices with mustard and beetroot.