-Cream with raspberry sauce

Ingredients for -Cream with raspberry sauce

Instructions for -Cream with raspberry sauce

To prepare the -Cream with raspberry sauce recipe, please follow these instructions:

Beat the egg yolks bright and creamy with sugar. Add the almonds and yogurt. Beat the egg whites until stiff with a clean, dry beaters and turn them into yogurt mass. Whip the cream stiff and also the turn in the mass. Style mass in the freezer. Whip it through approximately every half hour. When it's thick as porridge, pour them in a form of just over a litre and made the freezer until it is quite stiff. By serving, invert the ice out on a platter. Blend raspberries with icing sugar.