Cream Vegetables

Name: Cream Vegetables
Yield: 5
Ingredients: optional Mushrooms; 1 Broccoli shared in buketer; 1 tbsp Salt; 10 dl Whipped cream; 1000 g Potatoes; 6-7 Carrots sliced

Sides

Cook time: 0 min.
Servings: 5

Ingredients for Cream Vegetables

	optional	Mushrooms
1		Broccoli shared in buketer
1	tbsp	Salt
10	dl	Whipped cream
1000	g	Potatoes
6-7		Carrots sliced

Instructions for Cream Vegetables

To prepare the Cream Vegetables recipe, please follow these instructions:

Potatoes and carrots cut into relatively thin slices and mix with the broccoli in a greased ovenproof dish. Pour the cream into a bowl and mix well with the salt, then pour over the vegetables.

Bake in the oven at 190 degrees C. alm. Oven for 1½ to 1¾ hours.

Tastes very well with lamb or beef, or just as a dish in itself.

Cream Vegetables

Ingredients for Cream Vegetables

Instructions for Cream Vegetables

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