Cream Horn

Ingredients for Cream Horn

Instructions for Cream Horn

To prepare the Cream Horn recipe, please follow these instructions:

Butter and cream to heat until the butter is melted. Pour it into another dish and when it is hand warm the yeast is crumbled. Eggs and egg yolks are whipped together with the sugar and mixed in. The flour was finally kneaded. Slide the dough well up the side of the dish before raising it. Let it rise for 30 minutes. The dough is merged and divided into 4 equal parts. Make a bowl of each piece of dough and roll it out to a circle 15 cm in diameter. Divide each circle into 4 and shape each triangle to horns by rolling them together from the wide side. Place the horns on a baking sheet and allow them to rise for 20 minutes. Now brush each horn with the egg flow mixture, which is stirred together, and sprinkle with almonds and teasukker. The horns are baked at 200 degrees on the middle shelf until they are beautiful golden, approx. 15-20 minutes.