Cream brulé m. Orange flavor

Ingredients for Cream brulé m. Orange flavor

Instructions for Cream brulé m. Orange flavor

To prepare the Cream brulé m. Orange flavor recipe, please follow these instructions:

Sugar and eggs whipped thick, vanillekorn added with zest and juice from Orange. The mixture is poured into 2 or 4 individual bowls and bake in water bath at 140 gr in 40 minutes. Cooled by and made to be served on ice. By serving sprinkled sugar fine out over the entire surface. This karamelliseres by grill or strong fire. Keep an eye out-it should be Brown, not black.

Tips:
This portion is for 4 persons, if at the same time be served URf.eks. a serving Bowl (3/4 dl) with Cocio ice cream or other according to taste. See also the recipe Cocio ice.