Cream boiled potatoes
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cream boiled potatoes
| White, ground pepper | ||
| Grated must of ½ lemon | ||
| Salt | ||
| 1 | tsp | Lemon juice |
| 50 | g | Grated grana or Emmental cheese |
| 6 | dl | Whipped cream |
| 600 | g | Peeled potatoes |
Instructions for Cream boiled potatoes
To prepare the Cream boiled potatoes recipe, please follow these instructions:
Potatoes cut in thin slices, cooked up quickly with cream, lemon rind and juice. The cheese is added, and the mass, season with salt and pepper. The whole place in a heat-proof serving dish and put in the oven at 160-170 degrees-at least 40 minutes-to the potatoes are tender and the cream creamy.
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