Crawfish/fennel salad
SaladsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Crawfish/fennel salad
| Olive oil | ||
| Arugula Salad | ||
| 0.5 | Fennel | |
| 1 | can | Crayfish |
| 1 | Lime |
Instructions for Crawfish/fennel salad
To prepare the Crawfish/fennel salad recipe, please follow these instructions:
Pour væden from tails and rinse them if necessary. Advantage the salad out on a dish and place the crayfish tails on top. Grate fennikelen into strips and put them on the tails. The adhesive is squeezed and the juice is poured on the salad. Drizzle a little olive oil on top and cruiser salad with salt and pepper.
Tips:
Served as an appetizer
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