Cranberry Compote II
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cranberry Compote II
| 1 | tsp | Lemon peel |
| 2 | tbsp | Orange peel, grated |
| 3 | dl | Sugar |
| 500 | g | Cranberry. raw |
Instructions for Cranberry Compote II
To prepare the Cranberry Compote II recipe, please follow these instructions:
Rinse the cranberries in a sieve in cold water and pour over ½ dl. Water in a pan and bring to a boil with at least 3 dl. sugar. When melted, add the berries and cook for 6-8 minutes. Take the pan off the fire and add the shredded shells.
Pour the compot into a bowl, cover and store it in the fridge for the next day. Served cold.
tips:
Indispensable, original accessories for the American Thanksgiving dinner.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328