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Country Soup In Turkish

Soups
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Country Soup In Turkish

0.5tspSalt
1canChopped peeled tomatoes
1tspPepper fruit
1bundleParsley
125gRaw soup horn (pasta)
15gMargarine
2Large onion, if desired. a little garlic after taste
250gFresh mushroom
250gGround beef 10% fat
3tspPaprika
6dlVegetable stock

Instructions for Country Soup In Turkish

To prepare the Country Soup In Turkish recipe, please follow these instructions:

Onion and mushroom chop and sauté. Add the beef sautéed with until it is browned throughout. Add tomatoes, broth, paprika and salt. Småkoger under lid in my 10-15.

Add pasta and cook with in further 10-15 min. peppers chopped and added with the parsley. Boil another 2 minutes.

Served with wholemeal bread or baguettes.

Tips:
Magnificent and rich soup that warms well. A nice right in a cold time.