Corned beef brisket in clay pot

Ingredients for Corned beef brisket in clay pot

Instructions for Corned beef brisket in clay pot

To prepare the Corned beef brisket in clay pot recipe, please follow these instructions:

Bring water, salt, saltpeter and sugar to a boil and cool the bed sheet. Put the meat in a bowl and pour the cold syrup over. It is intended to cover the meat. It must be cold 2-3 days.

Dry the meat and it came in the gennemfugtede clay pot. Pour fresh water on, the meat is covered. Cook the beef and the chest in 2-3 hours at 200 degrees c. alm. oven. The meat should be so tender that the legs can easily be pulled out.

In the last 45 minutes of cooking time can be boiled cabbage or cabbage with fintsnittet in the pan.

Take the meat up and add the cabbage a butter bun and taste their stowage.

Eat coarse rye bread and mustard to it blew up the beef breast.