Cookies-from Birka
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cookies-from Birka
| 0.5 | dl | Honey |
| 0.5 | tsp | Salt |
| 1 | tsp | Ground caraway |
| 2 | dl | Oatmeal |
| 2 | dl | Water |
| 4 | dl | Wheat flour |
| 50 | g | Butter (or margarine) |
Instructions for Cookies-from Birka
To prepare the Cookies-from Birka recipe, please follow these instructions:
Mix all the dry ingredients. Advantage the butter so that the dough will be gritty. Add the honey and water. Let the dough rest, like cool. Take a portion of the dough about the size of a walnut, roll it out until it is approximately 0.5 cm thick. Increased in dry pan.
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