Conbox chicken from the Net.

Ingredients for Conbox chicken from the Net.

Instructions for Conbox chicken from the Net.

To prepare the Conbox chicken from the Net. recipe, please follow these instructions:

This chick is some of the best you can find in the Net. It is finished and delivered in stege krydderet bag. The chicken is taken out of the outer embalage and placed in a heat-proof platter that only just large enough to hold the chicken. Dot generously with small holes in the top of the roast bag. Set the dish in the middle of the oven and FRY in 90-100 minutes at 185gr. Take the chicken out of the ovenen, spræt roast bag up and lift the chicken gently out of the dish. Empty roast bag of juice in dish and then pour it into a small saucepan. Boil the juice into leaving only the fat back. Add approximately 2 tablespoons flour stir thoroughly around with whisk and add the so ca. 0, 8 l of water, possibly potato water. Season with salt and hønseboullion. The chicken in the cutting and served with potatoes and sauce, the sauce is Heavenly.