Conbox Chef's Meatloaf

Ingredients for Conbox Chef's Meatloaf

Instructions for Conbox Chef's Meatloaf

To prepare the Conbox Chef's Meatloaf recipe, please follow these instructions:

Pour broth and cream together in a liter of goals.
Knead the meat with spices, eggs, bread crumbs and 2 dl of broth mixture.

Form forcemeat for an oblong lump and put it in a suitable greased ovenproof dish. Tires forcemeat with bacon slices, they must like to just be able to reach over the Hare across.

Set the dish in a preheated oven at 225 degrees, in the middle of the oven for about 15 minutes, Pour the remaining broth mixture of the flesh and dimming the heat to 170 degrees. Let haren Cook for approx. 45 min. baste occasionally fluid on during frying.

When the Hare has finished, take it up from the dish and pour juices into a saucepan, smoothed over with meljævning and season with salt, pepper and red currant jelly. Add a little colour. Serve with good boiled potatoes. EVS. excess hare is excellent, cut into thin slices, as cold meats on sandwiches.