Coleslaw with apricots

Name: Coleslaw with apricots
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 1 tbsp Acacia honey el. Acacia syrup; 1 tbsp Lemon juice; 2 dl Greek yogurt or ceasy cream; 200 g Carrots; 200 g White cabbage or cabbage; 25 g Chopped nuts; 8 Dried apricots

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Coleslaw with apricots

		Pepper
		Salt
1	tbsp	Acacia honey el. Acacia syrup
1	tbsp	Lemon juice
2	dl	Greek yogurt or ceasy cream
200	g	Carrots
200	g	White cabbage or cabbage
25	g	Chopped nuts
8		Dried apricots

Instructions for Coleslaw with apricots

To prepare the Coleslaw with apricots recipe, please follow these instructions:

Cabbage and carrots rives on the coarse side of Slaw iron. Mix with the apricots are cut into small cubes and coarsely chopped nuts (save a little for garnish). Yogurt-honey and lemon juice stirred together and mix into salad. Garnish with chopped nuts. Can with advantage be made in good time before serving.

Coleslaw with apricots

Ingredients for Coleslaw with apricots

Instructions for Coleslaw with apricots

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