Cole Slow

Ingredients for Cole Slow

Instructions for Cole Slow

To prepare the Cole Slow recipe, please follow these instructions:

Dissolve the sugar in the vinegar, mix mustard and Creole Seasoning i. Pour the mixture together with mayonnaise and creme fraiche. Cut the cabbage strips, not too fine, and tear the carrots. Mix the pineapples and pecans in. Pour the dressing and mix well. The salad can be made the day before and stand and dry in a cold place. The dressing should not be strong, as the salad often forms a soft taste weight to a strong main course.

In large portions 1 cabbage head / 1 kilo carrots / 3/4 liter mayonnaise, 3/4 liter creme fraiche for 20-25 servings are counted.

If you are fond of Cole Slaw Salad, it may be advantageous to mix a large portion of the spices into the dressing and pour on a bottle of lid. "The essence" is kept in a refrigerator and when making the salad, pour an appropriate amount of " Cole slaw essence "in the corresponding amount of mayonnaise and cremefraiche.