Cold-fried spelled bread

Ingredients for Cold-fried spelled bread

Instructions for Cold-fried spelled bread

To prepare the Cold-fried spelled bread recipe, please follow these instructions:

Easy to hand in a bowl - Do not handle on the table.

Stir yeast into water
Add salt and spelled flour
The consistency must be like a little thick oatmeal
Cover the dough bowl with household film and place it on the fridge overnight.

Next day: Pour the dough into a form lined with baking paper and style it to the aftermath.
Bake for 40-45 min at 175 degrees warm air

tips:
An easy way to make a healthy bread. If you use the mentioned type of melt or other stale flour, the wheat germ is preserved and you do not need to use oil. Using alm. Ground spelled flour, add 6 tablespoons of oil. You can easily make a dough that can be baked the same day - use 50 grams of yeast and add flour to the dough to handle, but it tastes best as cold-fried. I always use carbonated organic rapeseed oil from Green Valley - it's a bit expensive but it's the one Best - also for frying. Can be baked in breadcrumbs and cut into broths for healthy rubies as the kids will love or bread for the salad.