Coffee Bars (Sønderjysk)

Name: Coffee Bars (Sønderjysk)
Yield: 1 portion(s)
Ingredients: 1 tsp Cardamom; 1 tsp Salt; 3 dl Milk; 50 g Yeast; 50 g Butter; 50 g Sugar; 500 g Wheat flour

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Coffee Bars (Sønderjysk)

1	tsp	Cardamom
1	tsp	Salt
3	dl	Milk
50	g	Yeast
50	g	Butter
50	g	Sugar
500	g	Wheat flour

Instructions for Coffee Bars (Sønderjysk)

To prepare the Coffee Bars (Sønderjysk) recipe, please follow these instructions:

The butter is chopped into the flour, and who have to thin water down with lukewarm milk. Add the yeast and spices and sugar. Form two elongated rods that cut into slices approximately 1 ½ cm thickness. Be baked golden brown. Bake at 170 degrees for 10-15 min.

Coffee Bars (Sønderjysk)

Ingredients for Coffee Bars (Sønderjysk)

Instructions for Coffee Bars (Sønderjysk)

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