Cod dish with cheese sauce

Ingredients for Cod dish with cheese sauce

Instructions for Cod dish with cheese sauce

To prepare the Cod dish with cheese sauce recipe, please follow these instructions:

Put the frozen spinach in the bottom of the dish and squeeze about half a lemon over. Herb w/salt and pepper. Make a opbagt white sauce with cream and milk and cheese came in and stir well to the cheese is melted. Come on about half of the spinach. Put the cod fillets over pressure the rest of the lemon over and spiced with salt and pepper. Pour rest of sauce over cheese.

Made in a preheated oven at 200 degrees C for approximately 20-25 minutes it must be golden at the top.

Tips:
Eaten with potatoes like aspargskartofler