Coconut macaroons without eggs

Ingredients for Coconut macaroons without eggs

Instructions for Coconut macaroons without eggs

To prepare the Coconut macaroons without eggs recipe, please follow these instructions:

Turn on oven 200 gr. Mix coconut flour, milk and vanilla sugar. Form the mass of balls of a walnut size, put them on baking paper on a baking sheet and leave for about 10-12 minutes until they are light brown at the edges.

tips:
Quick fast to bake and very delicious and juicy. The samplers actually found that they taste better than ordinary coconut macrons.