Club Sandwich-the right

Ingredients for Club Sandwich-the right

Instructions for Club Sandwich-the right

To prepare the Club Sandwich-the right recipe, please follow these instructions:

If you have your purchase the same day it should not toasting the bread (it's from the Net). Fry the bacon so it's light brown Cook the chicken pieces are 8 10-min. Grate bread if it is not completely fresh cut a hole in the toast that must lie at the top (URf.eks. with a port wine glass. Boil eggs if you don't like raw egg yolk. Mix mayonnasie or cremfraiche with kaperes finely chopped onion or pickled cucumbers. Finsmag with a little salt, pepper and, if desired. Curry. Bottom slice with dressing smørres Then a few slices of tomato with a little salt and pepper. Then Finnish revered chicken and bacon. Butter it over thick toast (with hole) in the dressing. Squeeze it together and leave it in the fridge at least ½-1 hour. When you take it out to the raw or hard-boiled egg yolk put in the hole on the top toast bread.

Tips:
Tips. If you are mostly for hard-boiled eggs, the hard-boiled egg white can with advantage be used in dressing