Cinnamon stick 02

Ingredients for Cinnamon stick 02

Instructions for Cinnamon stick 02

To prepare the Cinnamon stick 02 recipe, please follow these instructions:

Yeast, sugar and salt, add the egg, stirred together the butter is melted and mixed with milk and add in the appropriate temperature. Finally add melen, to dough release the fingers. Raise in a warm place for 30 minutes.

Filling: soft not quite melted butter is stirred with brown sugar and cinnamon into a uniform mass.

The dough is divided in 3, roll out into a rectangle and filling added, scroll so that the dough together and equal to them in a burning forehead, like one with a little pages on. Cut-down in the batter, and then vip flaps to either side.

After raising in about 10 mins

Bake at 200 degrees for 20-25 min, until they are golden brown.

Tips:
Decorate with glaze. Good pleasure.