Cinnamon Snails WE

Ingredients for Cinnamon Snails WE

Instructions for Cinnamon Snails WE

To prepare the Cinnamon Snails WE recipe, please follow these instructions:

stir the yeast into the milk. stir in salt, sugar in the soft butter in and. put notches in it. pour the flour in little by little. knead the dough thoroughly.

Turn on the oven at 200 degrees c. alm. oven.

Sprinkle a little flour on dough and roll out drilled so it measures approx. 25 * 30 cm. pipe the filling together in a bowl with a fork. butter the filling onto the dough with a palette knife. roll out dough together lengthwise like a roulade.

Inserts dejpølsen into 20 slices. put the slices on a baking sheet with wax paper and let them raise in 20 minutes. behind slugs middle-in oven about 15 minutes

Tips:
butter will not be dissolved at the milk but it will be squashed and mixed when you put the flour in