Christmas herring
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Christmas herring
| 1 | Orange | |
| 1 | Lemon | |
| 1 | cup | Vinegar |
| 1 | Red onion | |
| 1 | cup | Water |
| 2 | Icelandic herb herring | |
| 2 | tbsp | Sugar |
Instructions for Christmas herring
To prepare the Christmas herring recipe, please follow these instructions:
The herrings are cleaned and watered out one night where after they cut into appropriate pieces. Fitted sheet is mixed together with the juice from the lemon and appelsinen. The yellow layer of Orange and lemon cut into matchstick thin pieces and mixed in along with the herring. There are decorating with slices of red onion.
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