Christmas hearts
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Christmas hearts
| 1 | tsp | Baking soda |
| 1 | dl | Sour cream |
| 1 | tsp | Ground ginger |
| 1 | tsp | Ground cinnamon |
| 1 | tsp | Vanilla sugar |
| 1/2 | tsp | Bumped cloves |
| 200 | g | Wheat flour |
| 200 | g | Butter |
| 200 | g | Sugar |
| 3 | Eggs | |
| 50 | g | Walnut kernels |
Instructions for Christmas hearts
To prepare the Christmas hearts recipe, please follow these instructions:
Stir in the butter and the sugar soft. Add the eggs one by one during the whipping cream and stir fraichen and the finely chopped walnuts in. mix flour, spices and baking soda, and term it while stirring in the dough. Got dough in a well-oiled form at ca. 1 1/2 litres and behind it on the lower Groove in the oven at 180 degrees for about 50 minutes. Garnish according to taste.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328