Christmas breakfast sausage

Ingredients for Christmas breakfast sausage

Instructions for Christmas breakfast sausage

To prepare the Christmas breakfast sausage recipe, please follow these instructions:

Prepare a good Meatball sausage meat. Getting with chopped onion in with ground allspice, salt the forcemeat. ground cloves, freshly ground black pepper, salt and milk in the forcemeat switch out with a Christmas BREW or porter. Do not use eggs.

Water pig intestines out in 24 hours. Forcemeat is prepared also a 24 hours before, it should be filled in casings. So the spices can pull out and flavor.

Set the intestine on a sausage rolls (25 mm) and run the forcemeat through the mincer. Do not stop the intestine for solid, so it goes to pieces when the sausages to be swung. When the bowel is full, measured a length which pushed care with a couple of fingers and swung. Repeat until there are no more filled bowel back. Beat a knot on the tailpiece, and medisteren is ready to use after a few hours.

Give any. medisteren a quick reheating before frying.