Chorizostænger

Name: Chorizostænger
Yield: 0
Ingredients: Must raise 0.5-1 hour; 0.25 tsp Salt; 0.5 tbsp Oil; 1 tbsp Olive oil; 1.5 dl Lukewarm water; 10 g Yeast; 250 g Italian wheat flour; 250 g Pizza dough, if desired. finished purchased; 50 g Chorizopølse; 50 g Freshly grated Parmesan cheese

Sides

Cook time: 0 min.
Servings: 0

Ingredients for Chorizostænger

		Must raise 0.5-1 hour
0.25	tsp	Salt
0.5	tbsp	Oil
1	tbsp	Olive oil
1.5	dl	Lukewarm water
10	g	Yeast
250	g	Italian wheat flour
250	g	Pizza dough, if desired. finished purchased
50	g	Chorizopølse
50	g	Freshly grated Parmesan cheese

Instructions for Chorizostænger

To prepare the Chorizostænger recipe, please follow these instructions:

Turn on the oven at 225 degrees.

Inserts chorizopølse into small cubes and knead them together with pizza dough, if desired. finished purchased.
Portion dough into 12 paragraph tril them into thin sausages and put them on a baking sheet with wax paper.
Brush with Olive oil and sprinkle with freshly grated Parmesan cheese.

Behind them in the middle of the oven for about 10 minutes and let them cool on a rack.

Server as a snack or soup accessories

Chorizostænger

Ingredients for Chorizostænger

Instructions for Chorizostænger

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