Chops on pasta bottom

Ingredients for Chops on pasta bottom

Instructions for Chops on pasta bottom

To prepare the Chops on pasta bottom recipe, please follow these instructions:

Arrow the onion and chop it finely. Arrow white onion. Nip the leaves of Rosemary Garret and chop them.
Heat the oil in a frying pan and Brown koteletterne 4 min on each side. Take them up, sprinkle with salt and pepper, cover with foil and style them hot.
Brown onions in the party drug that is back on the forehead and squeeze the garlic in tomato with wetness Pour over. and mash them with a fork. Season with salt, pepper, Rosemary and balm vinegar and simmer for 15 minutes on a low heat. Put koteletterne in after 10 minutes and let them soak in the sauce.
Cook the pasta in a large pot tape while following the package instructions. Let the pasta drain away.
Take the koteletterne up of the sauce. Mix the pasta in the sauce. Advantage of pasta and sauce on four plates and place the koteletterne upstairs. Season with freshly ground pepper at will.