Chops in staniol

Ingredients for Chops in staniol

Instructions for Chops in staniol

To prepare the Chops in staniol recipe, please follow these instructions:

First increased koteletterne a short time in a pan with salt and spices. then remove the 4 bolts tinfoil paper which can be packed into koteletten. Put them on separate piece and mix so that the corn, diced tomatoes, bacon and the EVS. other things in a bowl and benefit them on koteletterne pak so stanniolet about them as a sort of bag. Put in the oven about 25 minutes.

Good accessories are baking potatoes in tinfoil with holes down into a form that can get water and spices in. remember well with butter on potatoes and water ... the water is perfect for gravy afterwards.