Chocolate truffle cakes

Ingredients for Chocolate truffle cakes

Instructions for Chocolate truffle cakes

To prepare the Chocolate truffle cakes recipe, please follow these instructions:

Grease a baking Tin 1-1 1/2 l, and sprinkle it with breadcrumbs or manna groats. Style oven at 175 degrees c. alm. oven.

Melt the fat, and let it cool off.
Whisk eggs and bloom with optional flavor, to the skimmer. Mix the flour and baking powder into the egg mixture. Add the fat and water. Pour the batter into the mold.

Bake at the bottom of the oven in 40-50 minutes.

Truffle: mix the ingredients in a saucepan, and let them simmer on a low heat, for the mass has become thick. Whip then 100 g butter or margarine in. Whip the fat until it has cooled.

Cut 8 thin slices of sugar bread an oblong cake. Put slices together with lemon curd between 2 and 2. Cut each slice into 4 pieces double. Garnish with chocolate glaze

Spray a ring of chocolate truffle along kagernes pages. Got a dollop of Strawberry frosting in the middle.