Chocolate mousse WE
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate mousse WE
| 1 | Rod bourbon vannillie el. 1/3 Rod Polynesian (I use Polynesian oatmeal) | |
| 1.5 | dl | Whipped cream |
| 200 | g | Dark chocolate 72% |
| 3 | Egg yolks | |
| 3 | dl | Milk |
| 30 | g | Sugar |
Instructions for Chocolate mousse WE
To prepare the Chocolate mousse WE recipe, please follow these instructions:
Chop the chocolate very fine and it came in a bowl. Crack vaniliestangen and scratch grains out. Bring the milk and vaniliestang and grains up at boiling point. Beat the egg yolks together with the sugar. Whisk the hot milk into the egg mixture. Bring the cream up to 85 degrees, stirring constantly. Term the cream. And pour it over the chocolate, a little at a time. Tubes with small rapid movement in the middle of the bowl. Let the cream is cooled to 35 degrees. Whip the cream lightly and turn this gently into the chocolate cream.
Tips:
I serves mousse with Raspberry Sauce (Habibi) Vanillie
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