Chocolate layer cake
Desserts (patisserie)Servings: 8
Ingredients for Chocolate layer cake
150 | g | Icing sugar |
3 | Choco pie bottoms | |
45 | g | Cocoa |
5 | dl | Whipped cream |
Instructions for Chocolate layer cake
To prepare the Chocolate layer cake recipe, please follow these instructions:
Whip the cream stiff. Turn floursukker and cocoa (old-fashioned without sugar) in, for it is completely mixed with the cream skimmed. (If desired, Use a sieve to avoid lumps) Chocolate-cream is distributed between the bottoms. Remember to save cream since there must also must be the same cream on the top and side of the cake. Decorate URf.eks with silver bullets, vermicelli or violets.
Tips:
I'm doing it on the RAND. And don't use so much cacao and floursukker as stated in the recipe, since I thought it to be too sweet and too strong chocolate flavor. But it is, of course, taste. The good thing about this chocolate cake is that there is no-nuts in so my brother can also tolerate it.
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