Chocolate horn

Ingredients for Chocolate horn

Instructions for Chocolate horn

To prepare the Chocolate horn recipe, please follow these instructions:

The butter is melted and pour into mixing bowl. Milk, eggs, salt and sugar in Yeast and break into pieces and stir in., and the flour in little by little. The dough is kneaded and divided in two, and each part rolled out to a circle, which is divided into eight triangles. Placed a piece of chocolate on each triangle, who afterwards rolled along toward the tip. The horns raises on a plate in about 20 minutes and bake at 225 degrees for 12-15 minutes.

When the horns is cooled by decorating with icing, they must of powdered sugar stirred up with water.

The horns can usefully lunes before serving.