Chocolate glaze

Ingredients for Chocolate glaze

Instructions for Chocolate glaze

To prepare the Chocolate glaze recipe, please follow these instructions:

Boil a syrup of water and sugar. Break the chocolate into small pieces and add to the sugar bed sheet. Cook the mixture over the even heat, to the mixture reaches 110 degrees c. use chocolate glaze immediately after.

The volume is appropriate for a cake that is 25 cm. in diameter.

Tips:
Remove air bubbles in the chocolate by placing the pot on a tea towel. Bank easy on the pot, so that any air bubbles come out. Use the glaze immediately after