Chocolate cake 33

Name: Chocolate cake 33
Yield: 10
Ingredients: 1.5 dl Milk; 150 g Sugar; 2 Eggs; 2 tbsp Vanilijesukker; 200 g Wheat flour; 200 g Butter; 4 tbsp Baking soda; 6 tbsp Cocoa

Cakes

Cook time: 0 min.
Servings: 10

Ingredients for Chocolate cake 33

1.5	dl	Milk
150	g	Sugar
2		Eggs
2	tbsp	Vanilijesukker
200	g	Wheat flour
200	g	Butter
4	tbsp	Baking soda
6	tbsp	Cocoa

Instructions for Chocolate cake 33

To prepare the Chocolate cake 33 recipe, please follow these instructions:

First, whip the milk a bit until it gets a foamy consistency. Then pour the cocoa and egg into it and whip it until it is slightly airy. Then add baking soda, vanilla sugar and flour so whipped together. When you mix well, mix a baking soda with a little butter so the dough does not get caught.

tips:
Cook the cake at 200 degrees hot air for about 30-40 minutes.

Chocolate cake 33

Ingredients for Chocolate cake 33

Instructions for Chocolate cake 33

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